ST. Ali serves up ‘Country of Origin’ Paul Wilson style.

ST. ALi kicks off the Winter Food Festival with a four-course food/coffee and wine degustation headed up by award winning chef, Paul Wilson. This 3-hat wearing chef is renowned for his classic ideas and turning them into contemporary dishes. You may know him as the former king of the pass at the renowned ‘Botanical’ but has also been the brainchild behind many other establishments such as the iconic Georges and Park Hyatt. A sample of what’s in stall:

Warm smoked duck parfait with Yarra Valley truffles & chestnut cappuccino with Indonesian Blue Batak syphon coffee.

The event will be held over the 24th, 25th and 26th of July and will be a per head charge of $150. The evening will kick off at 7pm with a beverage upon arrival. For more details, please contact us at 96862990 or email matt@stali.com.au