ST. ALi // Specialty Coffee

Toshi’s blend – Victoria Latte Art Championship

Posted in ST ALi. // Latest news by mattjohn on November 1, 2008

Toshi finished roasting his Latte Art Competition blend today, though he did admit that maybe it’s only 90% complete. He’s not totally convinced that what he has will be the final blend for next Saturday. The blend was roasted on the 5kg Renegade consisting of Costa Rican Herbazu, Brazil Daterra Vintage, Indian Monsooned Malabar and Ethiopian Harrar Blue Horse and all handpicked by himself!

Toshi, “I’m going to adjust the blend components to find a strong, smooth and nutty chocolate finish, I want it to cut through milk well and have a really nice crema”

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