ST. ALi // Specialty Coffee

ST. Ali serves up ‘Country of Origin’ Paul Wilson style.

Posted in ST ALi. // Latest news by mattjohn on June 22, 2009

ST. ALi kicks off the Winter Food Festival with a four-course food/coffee and wine degustation headed up by award winning chef, Paul Wilson. This 3-hat wearing chef is renowned for his classic ideas and turning them into contemporary dishes. You may know him as the former king of the pass at the renowned ‘Botanical’ but has also been the brainchild behind many other establishments such as the iconic Georges and Park Hyatt. A sample of what’s in stall:

Warm smoked duck parfait with Yarra Valley truffles & chestnut cappuccino with Indonesian Blue Batak syphon coffee.

The event will be held over the 24th, 25th and 26th of July and will be a per head charge of $150. The evening will kick off at 7pm with a beverage upon arrival. For more details, please contact us at 96862990 or email

paul wilson

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  1. Final ST. ALi blog for 2009 « ST. ALi said, on December 22, 2009 at 11:03 am

    […] also like to thank Bob Hart for his continuing support and belief in his food.  Thanks also to Paul Wilson who was a guest chef at one of the country of origin […]

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